A Piece Of Cod Is Not A Codpiece

I had already decided to make cod for dinner tonight, but had no idea just how I would prepare it. A simple poaching in foil was too boring Breading and baking? No. frying, no. Grilling? No. Google to the rescue: Cod with chorizo and white beans! I used hot Italian sausage instead of chorizo just because. I entered into the process with great trepidation. As it turns out, it is really good. One makes a "sauce" with tomatoes, a LITTLE BIT (60g) of sausage, some white wine and white beans. This is then baked with the cod. YUMMY! try it.