Gotta Have Soul

Last night I took a risk and introduced our daughter to a type of fish she has never tasted - sole. It was a pretty safe bet as she likes salmon, lobster tail and cod. She even tolerates cod in lutefisk form. The difference is that I used a little Parmesan cheese in the coating before baking it, so I was a little unsure of what the end result would be. She had two pieces at dinner and another two for an evening snack. I guess she liked it. Now she is asking for scallops.