Of course it's good. It's a monument to chocolate.

I volunteered to make the desert for a get-together with friends this Saturday evening and have decided to make a rather complicated cake. I refer to it as the "pain in the ass cake." Idiots call it the "chocolate ruffle cake." The beast has three layers, creme fraiche (chocolate and plain) and raspberry filling, decorative chocolate pieces on the top, and a chocolate band around the whole damn thing. I wonder if I was influenced by some of my daughters spelling words such as delicious, pastries, filling and crumbs.